56 μg kg−1 day−1; Health Canada, 0.2 μg kg−1 day−1; screening assay Agency for Toxic Substances and Disease Registry, 0.3 μg kg−1 day−1; and World Health Organization, ≥ 0.8 μg kg−1 day−1 for more detail, see Hamade [31]]. Our results showed that 72% of the hair samples contained [THg] above 1 μg g−1[15] with fewer samples (8%) above 5 μg g−1[31]. Similar results are reported in previous studies of women with high fish consumption in coastal

populations [22], [33], [34], [35] and [38]. In Bachok, Malaysia, 72% of hair samples analyzed showed levels above 1 μg g−1[34]. In Japan, 70% of hair samples from women showed levels above those recommended by the U.S. EPA [38]. In Mexico, levels above 1 μg g−1 were reported in 58% of Z-VAD-FMK cost women from the Veracruz population on the coast of the Gulf of Mexico [33]. The coastal population of Veracruz, in contrast to that in Baja California Sur, is not geographically isolated. This may allow for greater inclusion of different protein sources in the women’s diet. There is, however, a discrepancy from results reported by Trasande et al. [6] in Chapala, Jalisco, in the central region of Mexico. Those

data show that only 27.2% of women were found with average [THg] levels in hair above 1 μg g−1 even though this population consumes freshwater fish, which were proven to contain relatively high [THg] [6]. The degree of neuropsychological deficits in memory and language depends on several factors, according to the epidemiological studies of pre- and post-natal exposure to Hg of children in the Seychelles Islands [17] and pre-natal exposure of children of the Faroe Islands [12] and [14]: a) Hg levels in fish — the children of the Seychelles were consuming fish with lower concentrations

of Hg, as compared to the Faroe Islands ([12], [14], [17] and [37]b), b) frequency — the ingestion of fish is 10 to 12 meals week−1 in the Seychelles Islands, in comparison to 2 to 3 meals week−1 in the Faroe Islands [14] and [17], c) other factors and intakes — the Seychelles Islands have a tropical climate and different species of fish. As such, the population of these islands has greater access to fruits and vegetables, in comparison Acyl CoA dehydrogenase to the population of the Faroe Islands where more tubers and red meat are consumed. Moreover, the inhabitants of the Faroe Islands include toothed whales in their diet that are rich in polychlorinated biphenyls (and other organohalogens) and numerous heavy metals (Ortega García et al., 2005b). The population of the Seychelles Islands shares some characteristics with the population in this study; both are tropical, both incorporate marine protein through consumption of fish but not marine mammals, and both have a greater ability, when compared to the inhabitants of the Faroe Islands, to include fruits and vegetables in their diet. It is hard to suggest which guidelines Mexico may have to adopt for the BCS region, because they can range from the U.S.